Welcome to Sidecar Gastrobar


Available Tuesday, Wednesday, and Sunday until 9pm and Thursday through Saturday until 10pm

Cheese $15
fine imported cheeses with selected accompaniments

Meat and Cheese $18
smoked and cured meats and/or fine imported cheeses with selected accompaniments


Boiled Beer Nuts $4
with garlic and seasonal draught

Wings of The Week $12
fried chicken wings with accompanying sauce

Thai Duck Wings $12
with a fish sauce marinade, fried garlic, and a sweet & spicy sauce

Pickle Jar $4
assorted house pickles

Crispy Shrimp $12
4 extra large local gulf shrimp with spicy cocktail sauce

Pimento Chevre Cheese and Crackers $6
house made goat cheese pimento with pear butter and toast

Roasted Bar Nuts $4

Fried Okra $6
with texas pete aioli

choose one: sour cream & onion, cheddar jalapeno, malt vinegar & sea salt for $2, or parmesan truffle for $4

Chicharones $4
made to order with a spicy dusting

-----Between Bread-----
(all served with garlic fries)

Meatloaf $12
with aged cheddar, jalapeno aioli, and tomoato bacon dippin' sauce

Amalfi Coast $12
the ultimate Italian sub

Short Rib $15
slow braised beef rib on a potato roll with garlic cheese and pickled onions

Beer Battered Grouper $15
with jalapeno tartar, onion, and tomato

The IRISH $12
corned beef with minute kraut, beer mustard, and irish cheddar

Wagyu Footlong Hotdog $12
with gaucho mustard and shaved red onion

Pro Brie $12
prosciutto on french brie with arugula, apples, and pear nectar

Duck BLT $10
duck bacon with roma tomatoes, arugula, and spicy mayo

Veggie $10
pimento chevre with cucumber, tomatoes, onion, and arugula

-----Bowls & Plates-----
Available Tuesday, Wednesday, and Sunday until 9pm and Thursday through Saturday until 10pm

Chicken Farfalle $10
with roquette salad

Sausage "N" Spuds $15
grilled kielbasa and roasted garlic mash with pinot gris mustard sauce

Sidecar Greek Salad $12
spring mix with arugala, feta, salami, red onions, tomatoes, lemon thyme oil, and a blueberry balsamic vinegar

Steak Fritte $18
tellicherry pepper grilled prime sirlion with garlic fries and blue cheese tomato onion salad (make it a surf and turf for $6 more)

Shrimp and Grits $15
local gulf shrimp with alabama succotash, pecan wood smoked sausage, and stone ground aged cheddar grits

Pan Seared Dry Diver Scallops $14
with roasted garlic mash, white truffle arugula salad, basil oil, and topped with crispy prosiutto

Thai Mussels $12
sauteed in a creamy white wine coconut reduction with fresh ginger shallots, cilantro, and soppin' toast

Cioppino $18
fresh seafood sauteed in garlic, sweet onions, and white wine then slow simmered in a spicy san marzano tomato broth and served with rustic bread


Garlic Fries $3

Alabama Succotash With Rice $6

Roasted Garlic Toast $2

Roquette Salad $4
with arugula, shaved red onion, tomato, cucumbers, and red wine vinaigrette

Tomato Salad $3
with roma tomatoes, onion, and blue cheese dressing

Most ingredients are locally sourced, fresh and house made. The consumption of raw or undercooked proteins may cause food borne illness. Our kitchen is small, so please be patient.
Quality is our #1 priority!