Welcome to Sidecar Gastrobar


Our aim at Sidecar Gastrobar is to be Tallahassee's first and finest gastropub. With contemporary pub food, small plates, charcuterie and a full bar, we invite you to experience the best food, service and atmosphere in Tallahassee

Monday: CLOSED (We will open for private events. Please inquire about holiday events)

Tuesday: Sidecar menu from 5pm to 9pm only. 9pm to 12am 2 free tacos with purchase of a drink.

Wednesday: $3 house wines & half price select apps all day.

Thursday: Kill the keg/kil the bottle ($2 select drafts and shots)

Friday: $2 Fireball Shots all day.

Saturday: $2 off any craft bottle beer all day.

Sunday: HOSPITALITY NIGHT! $2 off Top Shelf, $1 off drafts, $2 Fireball Shots, 10% off food.


Cheese $15
fine imported cheeses with selected accompaniments

Meat and Cheese $18
smoked and cured meats and/or fine imported cheeses with selected accompaniments


Boiled Beer Nuts $4
with garlic and seasonal draught

Tequila Wings $12
with agave lime drizzle

Pickle Jar $4
assorted house pickles

Crispy Shrimp $12
4 extra large local gulf shrimp with spicy cocktail sauce

Pimento Chevre Cheese and Crackers $6
house made goat cheese pimento with pear butter and toast

Roasted Bar Nuts $4

Fried Okra $6
with texas pete aioli

choose one: sour cream & onion, cheddar jalapeno, malt vinegar & sea salt for $2, or parmesan truffle for $4

-----Between Bread-----
(all served with garlic fries)

Meatloaf $12
with aged cheddar, jalapeno aioli, and tomoato bacon dippin' sauce

Fried Salami $12
with arugula pesto, pimento chevre and tomato

Beer Battered Grouper $15
with jalapeno tartar, onion, and tomato

The IRISH $12
corned beef with minute kraut, beer mustard, and irish cheddar

Wagyu Footlong Hotdog $12
with gaucho mustard and shaved red onion

Pro Brie $12
prosciutto on french brie with arugula, apples, and pear nectar

BLT $10
cider braised pork belly with roma tomatoes, arugula, and spicy mayo

Veggie $10
pimento chevre with cucumber, tomatoes, onion, and arugula

-----Bowls & Plates-----

Chicken and Dumplings $10
with roquette salad

Sausage "N" Spuds $15
grilled kielbasa and roasted garlic mash with pinot gris mustard sauce

Steak Fritte $18
tellicherry pepper grilled prime sirlion with garlic fries and blue cheese tomato onion salad (make it a surf and turf for $6 more)

Shrimp and Grits $15
local gulf shrimp with alabama succotash, pecan wood smoked sausage, and stone ground aged cheddar grits

Pan Seared Dry Diver Scallops $14
with roasted garlic mash, white truffle arugula salad, basil oil, and topped with crispy prosiutto

Thai Mussels $12
sauteed in a creamy white wine coconut reduction with fresh ginger shallots, cilantro, and soppin' toast

Cioppino $18
fresh seafood sauteed in garlic, sweet onions, and white wine then slow simmered in a spicy san marzano tomato broth and served with rustic bread


Garlic Fries $3

Alabama Succotash With Rice $6

Roasted Garlic Toast $2

Roquette Salad $4
with arugula, shaved red onion, tomato, cucumbers, and red wine vinaigrette

Tomato Salad $3
with roma tomatoes, onion, and blue cheese dressing

Most ingredients are locally sourced, fresh and house made. The consumption of raw or undercooked proteins may cause food borne illness. Our kitchen is small, so please be patient.
Quality is our #1 priority!

We are located at 1415 Timberlane Rd #121, Tallahassee, FL 32312 in Market Square. If you have any questions, comments, or concerns our number is (850) 320-6790


Tue - Thu: 5:00 pm - 12:00 am
Fri - Sun: 5:00 pm - 1:00 am